Recipe of Perfect "PIE" or "Burek" with meat (turkish -greek recipe)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "pie" or "burek" with meat (turkish -greek recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. "PIE" or "Burek" with meat (turkish -greek recipe) is something that I have loved my entire life.

Add the ground meat, the salt and red pepper flakes, cook it for a few minutes. Mix very well -Beat an egg with a cup of yogurt, add half glass of cooking oil. Pita sa mesom - Burek - Meat pie (Phyllo dough). First of all,start the cheese Pie recipe with making a sauce for borek.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):

1. Prepare 350 grams minced beef meat
2. Take 2 chopped spring onions
3. Get 1 chopped onion
4. Take 1 pinch dill
5. Prepare 1 chopped garlic
6. Make ready 1 tbsp tomato juice
7. Get 1 tbsp white rice
8. Prepare 1 salt
9. Prepare 1 pepper
10. Take 1 paprika
11. Make ready 500 grams fresh pastry
12. Make ready 3/4 cup olive oil

Bosnian meat pie, called 'burek', is one of the most popular, traditional dishes served in Bosnia and Herzegovina. Turkish Burek With Meat On A Green Plate With Fork And Knife Stock Image - Image of cake, baked. Delicious appetizer: Balkan burek with minced meat close-up. horizontal. Traditional balkan meal - Burek or Borek pie with meat.

Steps to make "PIE" or "Burek" with meat (turkish -greek recipe):

1. Preheat oven 200°F
2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
4. Then let it to be in enveroment temperature and start unpacking the pastry
5. Put oil to you oven dish
6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
9. For some min the pie has to be without the foil so it will have some colour (aprx 15min)

Delicious appetizer: Balkan burek with minced meat close-up. horizontal. Traditional balkan meal - Burek or Borek pie with meat. Bulgarian byurek: featuring cheese and eggs, the Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian Serbian burek: Serbs slice burek into wedges off of a round whole pie, and fill it with minced meat. Borek - Turkish Phyllo Meat Pie Recipe Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Balkans, the South Caucasus More collections.

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