Step-by-Step Guide to Prepare Perfect Suji disc

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, suji disc. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Suji disc is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Suji disc is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji disc using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Suji disc:

1. Make ready Suji batter
2. Make ready 2 cup suji
3. Get 2 cup curd
4. Get to taste Salt
5. Get 1/2 tsp baking powder
6. Get Pinch soda carb
7. Get Aloo paste
8. Get 3-4 boiled aloo
9. Get 2 onion
10. Take 1 green chilli
11. Take 2-3 garlic cloves
12. Take leaves Curry
13. Take 1/2 tsp rai leaves
14. Make ready as per taste Spices
15. Prepare Tempering
16. Take 1 tsp Rai
17. Prepare 1 tbsp Oil
18. Take leaves Curry
19. Prepare 1 tsp Haldi
20. Take 1/2 tsp chilli powder

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Instructions to make Suji disc:

1. In bowl add suji & curd, salt & mix it well & leave it for 15 mins
2. Make aloo filling as you like
3. Make roll of that aloo & keep aside
4. Now the suji has become fluffy add little water & make like idili batter & in mean while Take idli maker & boil the water
5. Take a steel glass & grease the glass & then put some batter in glass then put aloo roll & then batter again to cover the paste
6. Put in steamer & make steam for some time till whistle come
7. Now take the glass out from steamer & take the roll out from glass with help of knife
8. Now take a pan heat the oil put some rai & haldi, chilli powder & curry leaves
9. Now roll the steam roll in pan
10. Cut the roll in disc shape
11. Serve hot with chutney

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