Recipe of Homemade No-cheese cheesecake!

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no-cheese cheesecake!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No-cheese cheesecake! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. No-cheese cheesecake! is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook no-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No-cheese cheesecake!:

1. Make ready Filling
2. Get 2 cup low fat milk powder
3. Take 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
4. Take 1/2 cup granulated sugar
5. Make ready 1 pinch vanilla powder
6. Make ready Crust
7. Make ready 3 egg whites
8. Take 1 tbsp honey
9. Get 1 cup oats
10. Take 1/2 tsp ground cinnamon
11. Take Topping
12. Get 1 Strawberry jam or whatever topping sauce you like

Instructions to make No-cheese cheesecake!:

1. Roast oats in a hot pan, or in the oven until golden.
2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
3. Blend the milk, yogurt, surgery, and vanilla until smooth.
4. Pour in the tray over the oat crust.
5. Heat in medium temperature for 20-30 minutes (until consistent).
6. Cool down in the fridge.
7. Cut into medium squares, add the topping, and enjoy! ?

So that’s going to wrap it up for this exceptional food no-cheese cheesecake! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!