Recipe of Any-night-of-the-week Aloo Shimla mirch (potato,capsicum)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo shimla mirch (potato,capsicum). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Shimla mirch (potato,capsicum) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo Shimla mirch (potato,capsicum) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo shimla mirch (potato,capsicum) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Shimla mirch (potato,capsicum):

1. Take 1/2 kg potato /aloo
2. Prepare 1/2 kg Shimla mirch / capsicum
3. Take 2 onion
4. Take 1 tomato
5. Take 2 green chilli
6. Get 1/2 tsp turmeric
7. Get 1 tsp salt
8. Take 1 tsp red chilli
9. Make ready 1/2 tsp garam masala / whole spice powder
10. Take as needed oil

Steps to make Aloo Shimla mirch (potato,capsicum):

1. Take a wok, add hot oil
2. Add paste of onion, tomato, green chill and mixed well
3. Add all spices and mix well
4. Add chopped potatoes, Shimla mirch, mix well and cover them cook for 20-25 min for low flame
5. Now healthy veg is ready

So that is going to wrap it up with this special food aloo shimla mirch (potato,capsicum) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!