Step-by-Step Guide to Make Favorite Cous cous pie recipe by Khabs kitchen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cous cous pie recipe by khabs kitchen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cous cous pie recipe by Khabs kitchen is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cous cous pie recipe by Khabs kitchen is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cous cous pie recipe by khabs kitchen using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cous cous pie recipe by Khabs kitchen:

1. Make ready Cous cous
2. Take Boiled and chop liver
3. Prepare Slice onion
4. Make ready Grind ginger and garlic
5. Get Can sardines
6. Take Chop scotch bonnet
7. Get Spices
8. Get And seasoning
9. Get Eggs
10. Take Oil

Instructions to make Cous cous pie recipe by Khabs kitchen:

1. Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl
2. In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min
3. Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape
4. Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved

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