How to Make Homemade Jalebi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jalebi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jalebi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jalebi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jalebi using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Make ready 1 cup maida
2. Make ready 1 heap tbsp channa dal flour
3. Make ready 1 heap tbsp curd
4. Make ready 1 big pinch saffron strands
5. Get 1/2 cup water
6. Prepare 1 big pinch soda bi carb
7. Make ready For sugar syrup
8. Make ready 11/2 cup sugar
9. Take 11/2 cup water
10. Get 1 tsp cardamom powder
11. Prepare 1 big pinch saffron strands
12. Prepare 1 tbsp lemon juice
13. Prepare Ghee for frying
14. Get Almond flakes,rose flakes, saffron strands to garnish

Steps to make Jalebi:

1. In mixing bowl add maida, channa dal flour,curd, saffron,mix well. Add water,mix well and make lump free batter. Cover and keep aside for 12-18 hours.
2. At the time of preparing..In another vessel add sugar,water, saffron strands, lemon juice. Keep it to boil to make one string sugar syrup. Add cardamom powder mix well.
3. Now add soda bi carb in fermented maida batter. Mix well. Pour it in jalebi maker or disposal piping cone bag placed in glass. Cut little from its end..to make hole.
4. Heat ghee in board flat bottom vessel. Make round jalebis in hot ghee, deep fry in hot ghee till crispy golden.
5. Put them in warm sugar syrup. Soak them for 2 minutes. Flip and soak for 1 mins. Take out on strainer so extra sugar syrup strain out.
6. Serve/Relish Delicious Hot Jalebi garnishing with almond flakes, saffron strands, dry rose petals.

So that is going to wrap it up for this exceptional food jalebi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!