Recipe of Super Quick Homemade Spinach Paneer Rolls (palak paneer roll)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach paneer rolls (palak paneer roll). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Paneer Rolls (palak paneer roll) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Paneer Rolls (palak paneer roll) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach paneer rolls (palak paneer roll) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paneer Rolls (palak paneer roll):

1. Get 1 cup Besan (gram flour)
2. Take 4-5 tsp Curd
3. Take 100 gm Paneer
4. Make ready 4-5 Potatoes Boiled
5. Take 25-30 leaves Palak (spinach)
6. Prepare 3-4 tsp Cornflour
7. Get 1/2 tsp Soda bi carb
8. Make ready 1/2 tsp Roasted Jeera (cumin)
9. Make ready 1 tsp Red chilli powder
10. Prepare Oil to deep fry
11. Prepare to taste Salt

Instructions to make Spinach Paneer Rolls (palak paneer roll):

1. Add besan, curd, red chilli powder, salt, soda bi carb & water in a bowl. Mix it well & make thick batter.
2. Take paneer. Cut into one inch square pieces. Add salt, red chilli, chat Masala & mix well. Rest for 10 minutes for marinate.
3. Take another bowl. Add mashed potatoes, red chilli, salt, corn flour. Mix properly and make dough.
4. Making potato rolls: Grease your palm with oil. Place some potato dough and stuff paneer cube. Make roll. Repeat process to make all potato rolls.
5. Now dip spinach (palak) leaf in besan batter & place the potato roll in spinach. Roll it.
6. Heat oil to fry these rolls. Deep fry rolls until its color changes to golden brown.
7. Serve hot with green chutney and tomato sauce. Thank you

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