Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low carb chocolate chip cookies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low carb chocolate chip cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low carb chocolate chip cookies:
- Take 1 3/4 cup almond flour
- Make ready 3 tbsp coconut flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Take 1 tsp vanilla
- Make ready 1 egg
- Make ready 1/4 cup butter melted
- Make ready 1/2 cup splenda
- Prepare 1/3 cup Hershey's sugar free chocolate chips
Steps to make Low carb chocolate chip cookies:
- Preheat oven to 350°F
- Sift almond flour, coconut flour, baking soda, and salt into a mixing bowl.
- Mix remaining ingredients (excluding chocolate chips) with an electric mixer.
- Fold in chocolate chips with a spoon.
- Scoop chocolate chip cookie double battery with a melon baller or small scooper onto baking sheet that has been greased.
- Bake 8 to 12 minutes or until slightly brown.
- Enjoy!
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