Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesto, aubergine and mozzarella pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto, aubergine and mozzarella pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pesto, aubergine and mozzarella pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Get Packet pastry
- Make ready 1 aubergine
- Take Tablespoon pesto (see my recipe)
- Prepare 125 g or so of chopped mozzarella
- Make ready Tablespoon grated Parmesan
- Prepare 1 beaten egg to glaze
- Get Oil for frying
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
So that’s going to wrap it up for this special food pesto, aubergine and mozzarella pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
