Easiest Way to Make Quick Set Dosa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, set dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Set Dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Set Dosa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have set dosa using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Set Dosa:

1. Prepare 2 cups raw/bar boiled rice
2. Take 1/2 cup split black gram/urad daal
3. Get 3/4 cup flattened rice/poha
4. Prepare 1 tablespoon sago pearls/sabudaana
5. Make ready 1 teaspoon fenugreek/methi seeds
6. Prepare to taste Salt
7. Make ready 1/2 teaspoon soda bi carb/cooking soda
8. Take 1 cup buttermilk
9. Get as needed Oil
10. Make ready as needed Water

Instructions to make Set Dosa:

1. Combine rice, Daal,sago,fenugreek seeds and poha in a bowl and soak in adequate water for 5-6 hours
2. Strain well
3. Grind smooth into a runny paste by combining with buttermilk
4. Leave in a bowl covered to ferment overnight in a warm place
5. Add soda and salt to taste the next day and mix well
6. Heat oil in a skillet and spread well
7. Lower the heat to medium and add laddle full of the batter and spread like a pancake
8. Cook each side covered for 3-4 minutes or until golden brown and crisp
9. Serve warm in a set of 3 along with sambhar or peanut/tomato chutneys
10. Tip: keep adding 1 tablespoon oil before cooking a new batch of Dosa on the skillet

So that is going to wrap this up for this exceptional food set dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!