Easiest Way to Make Favorite Simple and Easy Salt-Flavored Udon Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple and easy salt-flavored udon noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple and Easy Salt-Flavored Udon Noodles is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple and Easy Salt-Flavored Udon Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple and easy salt-flavored udon noodles using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy Salt-Flavored Udon Noodles:

1. Make ready pack Cooked udon noodles
2. Take Pork (whatever cut you like)
3. Make ready Japanese leek (or onion)
4. Make ready Carrot
5. Take Shiitake mushrooms
6. Take Chikuwa (optional)
7. Get Water
8. Prepare bit less than 1 teaspoon Dashi stock granules
9. Take heaping teaspoon Salt
10. Get Egg

Steps to make Simple and Easy Salt-Flavored Udon Noodles:

1. Cut the vegetables and pork into easy to eat pieces.
2. Heat some vegetable or sesame oil in a frying pan and stir-fry the pork. Season with a little salt.
3. Add the vegetables and stir-fry quickly, then add the water and bring to a boil.
4. Skim off the scum, and season with the dashi stock granules and salt. After you've gotten rid of the scum, add in the udon noodles.
5. While you're waiting for the water to come to a boil, beat the egg in a bowl.
6. When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg.
7. Ladle into a serving bowl and it's done!

So that’s going to wrap it up with this exceptional food simple and easy salt-flavored udon noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!