Simple Way to Make Speedy Gujarati style Batata vada

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gujarati style batata vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gujarati style Batata vada is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gujarati style Batata vada is something that I have loved my entire life.

Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe. Here is the tastiest Gujarati version of batata Vada and yeah I am sure you will love it Thank you Team Beauty with taste. Закрыть.

To begin with this particular recipe, we must prepare a few components. You can have gujarati style batata vada using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gujarati style Batata vada:

1. Take 2 cups boiled, peeled and mashed potatoes
2. Make ready 1 tbsp oil
3. Prepare 2 tsp ginger-green chilli paste
4. Take 1/4 tsp turmeric powder
5. Prepare 1 tbsp chopped coriander
6. Take 2 tsp lemon juice
7. Get oil for deep-frying
8. Get to taste Salt
9. Prepare 2 tsp sugar
10. Prepare 1 cup besan
11. Get pinch soda bi-carb

Do not get over-whelmed by long list of ingredients, most of them are pantry ingredients. I've marked non-pantry ingredients as optional to keep the recipe simple. Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter.

Steps to make Gujarati style Batata vada:

1. Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well
2. Divide the mixture into equal portions
3. Roll out each portion into a round and keep aside
4. Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides
5. Drain absorbent paper and serve hot with green chutney.

Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.

So that’s going to wrap it up for this exceptional food gujarati style batata vada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!