Recipe of Ultimate Pasta pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Pasta pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pasta pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta pie using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pasta pie:

1. Take pie
2. Get 2 or double of my homemade sauce recipe, in profile
3. Get 32 oz of ricotta cheese
4. Take 1 lb dried pasta, I used baby farfalle
5. Take 8 oz shredded mozzarella cheese
6. Prepare 4 oz grated romano cheese
7. Prepare 2 large eggs
8. Take 2 green onions, thinly sliced
9. Get 2 large cloves of garlic, minced
10. Make ready 1 tsp salt
11. Get 1/2 tsp ground pepper

This was such a nice pasta dish, and fun to make! Starting my business already for now its bakery delivry and catering if need be. Add the pasta and mix well. Pour the pasta mixture into the pie pan.

Steps to make Pasta pie:

1. Have sauce already prepared and reserve 3 cups for later.
2. In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.
3. In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.
4. Mix well making sure eggs are well incorporated. Set aside.
5. Once pasta is cooked, drain and mix with larger amount of sauce.
6. Mix in 3/4 amount of shredded mozzarella in pasta and sauce.
7. In a 9" spring form dish, layer half of pasta.
8. Next layer in ricotta mixture leaving 1/4" from edge of pan.
9. Layer other half of pasta.
10. Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano.
11. Bake in a preheated oven at 350°F for 25 minutes, uncovered.
12. Place on baking tray to catch any possible bubble over!
13. Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano.
14. Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices.
15. Recipe by taylor68too

Add the pasta and mix well. Pour the pasta mixture into the pie pan. This year's pumpkin blowout features a kabocha pasta pie, a spicy roast pumpkin Drizzle the cream and remaining tablespoon of oil over the top of the pasta pie, sprinkle over the parsley and serve with. Form the pasta pie and hold it in the fridge (or for a shorter time at room temp), then finish in the Let pasta shape determine pie shape. Long pasta, like spaghetti or bucatini, can be wound into rounds.

So that’s going to wrap it up for this special food pasta pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!