Recipe of Award-winning Instant Nylon Khaman

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant nylon khaman. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Nylon Khaman is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Nylon Khaman is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have instant nylon khaman using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Nylon Khaman:

1. Make ready 1 bowl besan (regular, fine variety)
2. Make ready 1 1/2 tbsp sooji
3. Prepare 1 bowl water (exactly as much as besan)
4. Make ready 3-4 tsp or to taste sugar
5. Prepare 1/4 tsp citric acid (no, lemon won't do)
6. Prepare 1/4 tsp ground green chillies
7. Make ready 1/4 tsp haldi (depending upon the colour your haldi lends)
8. Get 1 pinch soda bi carb (yes, it is needed)
9. Make ready 1/3 - 1/2 tsp or to taste Salt
10. Take 1 tsp Eno or any regular flavoured fruit salt (absolute must)
11. Take For tadka
12. Make ready 1 tbsp oil
13. Make ready 2 tsp rai (I put almost 3, as I love lots of rai on the Khaman)
14. Prepare 1 1/2 tsp jeera
15. Make ready 3/4 tsp hing
16. Take 1 tsp til
17. Prepare 1 tsp sugar
18. Make ready 1 pinch salt
19. Make ready 3-4 green chillies, slit lengthwise and cut into 1 cm pieces
20. Make ready 1 cup water (may need little more)
21. Get as needed Chopped dhania and fresh, grated coconut for garnishing. You can add white til also

Steps to make Instant Nylon Khaman:

1. Take enough water (should be below the stand/bowl level, but at leastc about 2") in a big vessel, in which you'll put a stand or an inverted bowl to keep under the thali. and put it to heat.
2. Wrap the lid with a kitchen towel, cover the vessel
3. In a mixing bowl, add all the ingredients except Eno
4. Whisk well, taste and adjust to get a nice sweet and sour taste
5. Grease the plate well. - Put the empty plate on the stand in the steamer.
6. Add Eno to the prepared mixture.Mix briskly, and thoroughly, to get a bubbly, frothy batter.Pour it in the plate.
7. Cover the vessel (don't forget the kitchen towel or any cloth, it is necessary to absorb the steam that rise up, or else the condensed water will fall back on khaman and make them soggy)
8. Steam for 12-15 minutes. - Meanwhile, let's get the tadka ready
9. TADKA - Heat oil. Add rai, splutter, add jeera, let it brown, then til. Cook for half a minute and switch off the gas. Add hing Then, add cut green chillies. Give a stir. Add water, salt and sugar. Mix well. Heat for half a minute.
10. BACK TO THE KHAMAN - After the mentioned time, remove the plate and pour 1/2 the tadka (ensure even distribution of rai, jeera, til and green chilli pieces). With a sharp serrated knife, make diagonal pieces. - Add the remaining tadka such that it seeps inside the Khaman from the cuts and the sides (you might have to add little more water, as besan drinks up a lot to get the soft spongy texture) Let the water get absorbed.
11. Carefully, remove the pieces on a serving plate, garnish with chopped dhania and coconut.

So that’s going to wrap it up for this special food instant nylon khaman recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!