Recipe of Any-night-of-the-week Mirchi bhajji and aloo bhajji

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mirchi bhajji and aloo bhajji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and. Mirchi bajji are a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi translates to chilies and bajji to deep fried fritters made with gram flour.

Mirchi bhajji and aloo bhajji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mirchi bhajji and aloo bhajji is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mirchi bhajji and aloo bhajji using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mirchi bhajji and aloo bhajji:

1. Take 8 tbsp Besan
2. Get 15-18 Green chillies
3. Take 1 Potatoes sliced
4. Prepare As per taste Salt
5. Make ready 1 tbsp Red chilli powder
6. Get 1 tbsp Oil for the batter
7. Take 1 tsp Ajwain
8. Make ready 1 tsp Ginger garlic paste
9. Get 1/2 cup Water
10. Prepare 1/4 tsp Baking soda
11. Make ready As required Oil for frying

Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street crispy kanda bhajji (kurkuri bhajji recipe) ramzan iftar special pakora Hi friends, presenting you Crispy simple and quick aloo pakora recipe, these pakoras are crispy and make for a perfect snack. Cold and rainy days…perfect climate for pakodas or bhajjis (fritters). How to make mirchi bhajji, recipe for crispy bhajias, Indian tea time snacks, fried chilies, how to make crispy pakodas, crispy batter recipe, marcha na bhajia recipe, mirchi bajji.

Instructions to make Mirchi bhajji and aloo bhajji:

1. Take besan add all the ingredients, water and make smooth paste.
2. This paste should be runny but also see that it stays on your finger, so that it gets coated on the chill and potatoes.
3. By adding 1 tbsp warm oil makes the bhajji crisper.
4. Fry them by dipping the chillies into te batter in hot oil on med low flame until turns golden.
5. Enjoy with tea evening.

Cold and rainy days…perfect climate for pakodas or bhajjis (fritters). How to make mirchi bhajji, recipe for crispy bhajias, Indian tea time snacks, fried chilies, how to make crispy pakodas, crispy batter recipe, marcha na bhajia recipe, mirchi bajji. A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. Outside the Indian states ofGujrat, Maharashtra, Andhra Pradesh, Tamil Nadu, and Karnataka, such preparations are often known as pakora. It is usually served as a topping with various Indian meals.

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