24/10/2020 02:27

Recipe of Favorite Honey chilli potato

by Danny Massey

Honey chilli potato
Honey chilli potato

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, honey chilli potato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey chilli potato is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Honey chilli potato is something that I have loved my entire life.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey chilli potato using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey chilli potato:
  1. Prepare 5 medium sized potatoes
  2. Prepare 2 tsp salt
  3. Make ready 3 bowls water
  4. Make ready 1 tsp ginger garlic paste
  5. Get 2 tsp cornflour
  6. Get 2 tsp maida
  7. Make ready for Corn flour mixture:
  8. Get As needed corn flour and water
  9. Prepare 1 slice onion
  10. Prepare 1 chopped capsicum
  11. Prepare 4 garlic cloves chopped
  12. Take 2 tsp red chilli sauce
  13. Take 1 tsp tomato ketchup
  14. Take 1 tsp soya sauce
  15. Get 1/2 tsp honey
  16. Make ready 1 tsp salt
  17. Get 4 green chillies
  18. Get As needed oil for deep fry

Surprise your loved ones by making these yummy potatoes within. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties.

Steps to make Honey chilli potato:
  1. Peel off potatoes and cut in lengthwise. Dip the potatoes in water.Take a pan,add potatoes, 4 cup water and 2 tsp salt.Lets it boil then turn the flame low. Cook it for 5 minutes.
  2. Strain it. Take a bowl, add 2 tbsp maida, 2 tbsp cornflour.Add 1/2 tsp salt,water as per required to make thick paste, add garlic ginger paste. Mix well.
  3. Heat oil for deep fryinpin kadhai on medium flame. Dip the par boiled potatoes in the paste and fry it in hot oil till crispy.Refry the potatoes for one minutes on high flame. Turn off the flame.
  4. Heat 2 tbsp oil in a pan, add chopped garlic, onion, green chillies,capsicum, 1 tsp salt.Saute for a minute on medium flame.Add 2 tsp red chilli, 1 tsp tomato ketup,1 tsp soya sauce, 1/2 cup water. Mix well.Add cornflour mixture, mix well. Cook it for one minute on medium flame.Turn off the flame.
  5. Add 1/2tbsp honey, fried potatoes. Now Honey chilli potato is ready to serve. Enjoy.

Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties. Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well. Take potatoes, salt, pepper, cornflour and oil in a bowl. Honey Chilli Potato is delicious recipe for evening snack and very easy cook at home.

So that is going to wrap it up for this exceptional food honey chilli potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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