Steps to Make Any-night-of-the-week Goat meat egusi soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goat meat egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

Goat meat egusi soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Goat meat egusi soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have goat meat egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat egusi soup:

1. Make ready 2 cups Egusi
2. Take Ugwu
3. Get 1 kg Goat meat
4. Make ready Stockfish
5. Get 1/4 cup Palm oil
6. Make ready Fresh pepper(blended) 5 fruits
7. Take Onion 1small bulb
8. Prepare Crayfishe 2tsb
9. Prepare 3 cubes Knorr maggi
10. Get to taste Salt

Add tomato mixture to meat, reduce heat to medium-low, and cover. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. This special Egusi Soup recipe will make you start loving Egusi Soup.

Instructions to make Goat meat egusi soup:

1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
5. Stair properly and remove from the source of heat.
6. Serve with Eba, semi or poundo.

I often just use a blend of what I have on hand or what I can easily find. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria. Foreigners love it because it is our soup that looks, feels and tastes most like a foreign.

So that is going to wrap this up with this special food goat meat egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!