Step-by-Step Guide to Make Homemade Wonna's Wonton Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wonna's wonton pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wonna's Wonton Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Wonna's Wonton Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have wonna's wonton pie using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wonna's Wonton Pie:

1. Prepare 1 lb ground beef or pork (or 1/2 of each)
2. Make ready 1/2 tsp 5 spice seasoning
3. Prepare 1 tbsp soy sauce
4. Get 1 unbaked pie pastry (your favorite recipe or pre-made)
5. Get 1/2 cup cabbage, shredded
6. Make ready 1/2 cup potato, shredded
7. Get 1/2 cup carrot, shredded
8. Make ready 1 Barbecue sauce (we use Dynasty), optional

Instructions to make Wonna's Wonton Pie:

1. Preheat the oven to 350°F
2. Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside.
3. Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge.
4. Press the seasoned meat on top of the pastry.
5. Top the meat with the shredded cabbage, potato, and carrot
6. Turn the edges of the dough inward (like a tart).
7. Cover the pie plate with foil. Bake for 25-30 minutes.
8. Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F.
9. Serve warm with barbecue sauce on the side.
10. To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches.

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