Simple Way to Make Perfect Mexican Chocolate Banana Tart

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican chocolate banana tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chocolate Banana Tart is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican Chocolate Banana Tart is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chocolate Banana Tart:

1. Make ready 3 frozen bananas
2. Make ready 6-1/3 ounces Mexican Chocolate cakes
3. Make ready 1/2 cup milk
4. Get 2 tablespoons heaping of peanut butter
5. Get 2 large eggs
6. Prepare 1 Muerbeteig crust see my recipe

Instructions to make Mexican Chocolate Banana Tart:

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
2. After you make your crust, then refrigerate.
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
6. Stir till chocolate is melted.
7. Beat the eggs.
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
10. Roll the muerbeteig crust out and add to a 9 inch skillet.
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
13. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food mexican chocolate banana tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!