Recipe of Ultimate AMIEs Margarine CHEESEcake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies margarine cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Margarine CHEESEcake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. AMIEs Margarine CHEESEcake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make AMIEs Margarine CHEESEcake:

1. Make ready 250 grams cream cheese (philadelphia)
2. Get 60 grams cake flour
3. Take 20 grams cornstarch
4. Get 150 grams fine sifted sugar
5. Make ready 100 ml fresh milk
6. Make ready 60 grams unsalted butter
7. Take 6 egg yolks
8. Get 6 egg whites
9. Get 1 tbsp lemon juice
10. Make ready 1/4 tsp salt
11. Prepare 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
12. Get 1/4 tsp cream of tartar

Steps to make AMIEs Margarine CHEESEcake:

1. Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
2. Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
3. Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
4. Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
5. Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
6. Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
7. Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
8. Refrigerate the cake for at least 6 hour. Overnight is the best.

So that is going to wrap this up with this special food amies margarine cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!