Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple & easy pressure cooker texas style (beanless) chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple & Easy Pressure Cooker Texas Style (beanless) Chili is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple & Easy Pressure Cooker Texas Style (beanless) Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- Get Beef Roast (I used Chuck Shoulder Roast)
- Take lean Ground Beef
- Prepare Chili Spices (hot, mild or combination)
- Get Rotel (with jalapeños)
- Get beef broth (reduced sodium)
- Make ready medium onion, chopped
- Get + Tbsp Corn Starch (optional)
Having few parts or features; not complicated or.
Instructions to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
- Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.
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