Recipe of Homemade Katta Dhokla

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, katta dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Katta Dhokla is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Katta Dhokla is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have katta dhokla using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Katta Dhokla:

1. Make ready 1 cup Rice -
2. Make ready 1/4 cup Moong dal -
3. Prepare 1/4 Cup Urad Dal -
4. Make ready 1/4 cup Channa Dal -
5. Prepare 1/4 cup Tur Dal -
6. Take to taste Salt
7. Take 3/4 tsp Soda bi carb -
8. Prepare 2 tbsps Oil -
9. Make ready 1 cup water Boiling / hot -
10. Get 1 tbsp Ghee Oil or -
11. Get 1 tsp Mustard seeds -
12. Prepare 1 Curry leaves (sprig) -
13. Prepare 3 nos chilies Red broken into bits -
14. Make ready 2 tbsps coconut Grated - (optional)

Instructions to make Katta Dhokla:

1. Soak the rice, urad dal, moong dal, tur dal, channa dal for two hours. Grind them to a coarse paste (idly batter consistency) with water and salt. Leave the batter to ferment over night or for eight hours.
2. Heat a steamer or a pressure cooker. Grease a pan (2 pans if there is more batter), set aside.
3. In a small ladle, on a low flame, heat the  2 tbsp oil  with the soda bi carb and mix thoroughly. Within a minute the mixture will start to bubble. Remove from flame and immediately add it to the dhokla batter and see that it is well mixed (do not stir too vigorously or the batter will loose its airiness and the small air bubbles that have started forming because of the soda bi carb).
4. Pour  the batter into the  greased pan/pans. Place it in the steamer, cover  and steam for 10 min or until it is springy to touch or if a wooden toothpick is inserted into the steamed dhokla, it comes out clean.
5. In the meanwhile, heat oil in a small kadai,   over a low flame. When the oil hot, add the mustard seeds and when it starts to splutter, add the curry leaves and broken red chili bits. Set aside.
6. Remove from the steamer and immediately pour 3/4 cup boiling water into the pan/pans over the steamed dhokla (excess water can be drained off). Add more boiling water
7. Cut the dhokla cake  into squares or diamonds. Remove from the pan using a flat spatula. Place it on the serving plate. Pour the tempering over the cut dhokla pieces. Serve with   green chutney.

So that is going to wrap this up with this exceptional food katta dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!