16/11/2020 03:28

Recipe of Quick Mini Cheesecake Cups

by James Lyons

Mini Cheesecake Cups
Mini Cheesecake Cups

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini cheesecake cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Cheesecake Cups is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mini Cheesecake Cups is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini cheesecake cups using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Cheesecake Cups:
  1. Prepare 12 vanilla wafers
  2. Get 3 oz cream cheese (room temp)
  3. Prepare 12 oz fat free cream cheese (room temp)
  4. Get 1/2 cup sugar
  5. Get 1/2 teaspoon vanilla
  6. Make ready 2 eggs
  7. Get Foil cupcake wrappers
  8. Take Your choice of pie filling
Steps to make Mini Cheesecake Cups:
  1. Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper.
  2. Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful)
  3. Add sugar and vanilla and mix well
  4. Add eggs and mix well
  5. Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours.
  6. Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!

So that is going to wrap it up for this special food mini cheesecake cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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