Recipe of Perfect Vada pav

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vada pav is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vada pav is something which I’ve loved my whole life. They are nice and they look fantastic.

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. How to make vada pav recipe Follow Me On My Instagram Acount https.आजीच्या पद्धतीने बनवा महाराष्ट्राचा प्रसिद्ध गरमागरम वडा पाव व चटकदार लाल चटणी Vada Pav is Mumbai's most popular street food!

To begin with this recipe, we have to first prepare a few components. You can cook vada pav using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav:

1. Prepare 1 cup For Batter : Besan (Gram flour)
2. Make ready tsp Ajwain (carom seeds)1/2
3. Prepare 1 pinch Soda. carb
4. Prepare to taste Salt
5. Take 2 large Boiled and mashed potatoes
6. Take to taste Salt
7. Make ready Pinch turmeric powder
8. Make ready Red chilie powder
9. Prepare leaves Chopped Coriander
10. Prepare 2 chopped Green chillies
11. Make ready 1 tsp grated ginger
12. Make ready Oil for deep frying

The recipe of Mumbai's first Vada Pav hasn't changed. The inventor's son was spotted carrying on his father's. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

Steps to make Vada pav:

1. 15 mins
2. In a bowl take besan…add salt, soda bi carb and ajwain. Make batter by adding water to make thick flowing consistency
3. In another bowl take mashed potatoes and add salt, turmeric powder, chillie powder, chopped green​ chillies, chopped coriander leaves
4. Make lemon size balls and dip in batter and coat properly and deep fry on medium heat till golden brown as shown in pic
5. Take pav (bun) slit in center and apply garlic chutney and mint chutney on each side and put vada in between and press little.
6. Serve hot and enjoy with hot tea or coffee

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

So that’s going to wrap it up with this special food vada pav recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!