Steps to Make Ultimate Stuffed Idli

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Idli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Idli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed idli using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Idli:

1. Make ready For Idli batter
2. Make ready 1 cup Uraddal
3. Get 2 Cups Rice
4. Take 1 tbsp Sour Curd
5. Prepare 1/4 tsp Soda bi carb or 1 sachet eno
6. Prepare 2-3 tbsp Oil
7. Prepare Salt as per taste
8. Make ready For Stuffing
9. Get 2 Boiled and Grated Potatoes
10. Prepare 1 Finely Chopped Onion
11. Take 2-3 Curry leaves chopped
12. Make ready 1/2 tsp Mustard seeds
13. Take 1 tsp Urad dal
14. Make ready 1 tsp Chana dal
15. Make ready 2 Finely Chopped green chillies
16. Take 1/4 tsp Ginger Grated
17. Take 1 tsp Chopped Coriander
18. Prepare 1/2 tsp Garam Masala
19. Prepare 1/4 tsp Turmeric powder
20. Make ready Salt as per taste

Instructions to make Stuffed Idli:

1. Soak Rice and Uraddal in separate containers for 2-3 hours. Grind them to fine paste and mix well. Add 1 tbsp curd and rest for 4-5 hours. For stuffing Take 1 tbsp Oil in kadai. Put mustard seeds in it.let it crackle add Channadal and Uraddal.
2. Add green chillies, curry leaves, ginger, onions and simar till onions turn transparent.
3. Add Grated Potatoes, salt, garam masala, turmeric powder, coriander and mix well.
4. Take idli batter add 2 tbsp Oil, salt as per taste and mix well. Add soda bi carb or eno to the batter.and mix well
5. Pour 1 tsp batter in Idli stand. Put 1 tsp stuffing on it and cover the stuffing with some more idli batter.
6. Cook on high flame for 5-7 minutes. Take out the Stan from idli vessel. Let it cool. Remove it from the stand
7. Serve it with coconut chutney or sambhar

So that’s going to wrap it up with this special food stuffed idli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!