Simple Way to Make Super Quick Homemade Simple, Easy and Delicious Keema Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple, easy and delicious keema curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple, Easy and Delicious Keema Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple, Easy and Delicious Keema Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Easy and Delicious Keema Curry:

1. Make ready Ground pork
2. Take Onion
3. Get packet Cooked soybeans
4. Make ready Garlic
5. Make ready Ginger
6. Get Bay leaf
7. Prepare Canned diced tomatoes
8. Take Sugar
9. Make ready Curry powder
10. Prepare Salt
11. Take Consommé granule
12. Prepare Water
13. Take Japanese Worcestershire sauce
14. Prepare Vegetable oil

Steps to make Simple, Easy and Delicious Keema Curry:

1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
3. It is ideal to sauté until reaching this color.
4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
6. The paste is done.
7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
11. Reheat just before serving.

So that’s going to wrap this up with this special food simple, easy and delicious keema curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!