Recipe of Speedy Aloo Shimla mirch ki sabzi

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo shimla mirch ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Shimla mirch ki sabzi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Shimla mirch ki sabzi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo shimla mirch ki sabzi using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Shimla mirch ki sabzi:

1. Get 2 medium sized capsicum
2. Make ready 2-3 medium sized potatoes
3. Get 1-2 tomatoes
4. Get 1 green chilli
5. Make ready 1 inch ginger
6. Take 1 teaspoon cumin seeds
7. Get 2 pinches asafoetida
8. Prepare 1/2 teaspoon salt or as per taste
9. Prepare 1/4 teaspoon turmeric powder
10. Make ready 1/2 teaspoon red chilli powder
11. Prepare 1/2 teaspoon coriander powder
12. Prepare 1/2 teaspoon garam masala powder
13. Take handful coriander leaves for garnishing
14. Get 1 teaspoon cooking oil
15. Prepare 3-4 tablespoons water

Steps to make Aloo Shimla mirch ki sabzi:

1. First wash and rinse all the vegetables.
2. Chop potatoes, capsicum, tomatoes to medium sized. Crush ginger and chili.
3. Take a kadhai, add oil and heat properly, then add cumin seeds, As it splutters add asafoetida, ginger and chili paste.Fry for few seconds then add potatoes.Mix it all nicely and cook for 3 to 4 minutes on low heat.Cover the kadhai with a lid.
4. Now add capsicum and mix well, Add all the masala salt, turmeric powder, red chilli powder, coriander powder, garam masala powder. Sprinkler little 1 to 2 tablespoon water.Let the potatoes and capsicum cook on low heat till they are cooked well.
5. Now once the potatoes and capsicum are cooked properly,add tomatoes.Let the tomatoes cooked well and soft.Mix it all nicely.Cover the kadhai.Let the juicy tomatoes get cooked well and mixed nicely.Stir and check in between.
6. Once it's done switch off the heat. Cover the kadhai and let it be for 5 to 7 minutes.
7. Transfer the sabzi in serving bowl and garnish with fresh coriander leaves.
8. Serve hot with paratha,chapati or puri

So that is going to wrap this up for this exceptional food aloo shimla mirch ki sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!