Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh.
Moong Dosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moong Dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have moong dosa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong Dosa:
- Get 1 large bowl sprouted moong
- Take 2 tbsp rice flour
- Get 2 tbsp besan
- Get 1 tbsp ginger garlic chilli paste
- Prepare Salt
- Get 1 tsp Oil
- Make ready Pinch soda bi carb
Moong dal dosa is easy breakfast and can be prepared instantly. Here is the whole moong dosa recipe which is very easy, delicious and nutritious. Moong ka cheela or moong ka dosa is very healthy breakfast. I make moong cheela in variety of ways.
Steps to make Moong Dosa:
- First mix all ingredients except soda and make fine paste of it.
- Now while cooking it add soda bi carb first and areate it.
- Now spread it on hot tawa and cook it like dosa. Brush some oil and serve it.
Moong ka cheela or moong ka dosa is very healthy breakfast. I make moong cheela in variety of ways. I don't use only moong (green gram) to make this cheela or dosa. We are a leading Manufacturer of Moong Dosa from Pune, India. Using a ladle, pour the batter on.
So that’s going to wrap it up with this special food moong dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
