Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo shimla mirch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Shimla mirch is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo Shimla mirch is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aloo shimla mirch using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Shimla mirch:
- Prepare 3 potatoes
- Get 2 capsicum
- Get 1 to taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp ginger garlic paste
- Take as needed Oil for frying
- Prepare 1 tsp jeera
- Make ready 2 tsp coriander powder
- Get 1 tsp dry mango powder
- Get 1 tomato chopped
- Get Pinch asafoetida
- Prepare 2 tbsp water
Instructions to make Aloo Shimla mirch:
- In a wok add oil to fry potatoes. Once they are golden brown in colour take them out.
- In another wok add 1 table spoon of oil. Once it’s heated add jeera and aesfoteida
- Add tomato and mash them well. Add all spice mix and give it a good mix and just add 2 table spoon of water so that it mix well.
- In the spice mix now add capsicum and sauté it for 3-4 mins.
- Add fried potatoes now. Give it a mix and sauté it for another 2-3 mins.
- Capsicum potato sabzi is ready. Serve it with chapatis.
So that’s going to wrap it up for this special food aloo shimla mirch recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
