Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. White dhokla is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook white dhokla using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White dhokla:
- Make ready 1 cup dhokla flour or idli flour
- Get 1 cup sour curd
- Get 1 cup water
- Get to taste Salt
- Make ready 1 tsp Ggc paste
- Get 4 tsp oil for tempering
- Prepare 1/4 tsp Soda no carb
- Get 1 tsp Mustard seeds
- Get as needed Aachar masala to sprinkle
Steps to make White dhokla:
- Soak the flour adding curd and water for 3 to 4 hours.
- Add salt,ggc paste,soda bi carb,and water only if required.
- Steam for 15 mins on high flame and 5 mins on slow flame.
- Let it cool a little and cut into pieces.
- Temper by heating oil adding mustard seeds and curry leaves.
- Sprinkle some aachar masala.
- Serve with chutney,grated coconut and coriander leaves.
So that’s going to wrap this up with this special food white dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
