Step-by-Step Guide to Prepare Ultimate My Grandmother's Coconut Pie Recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my grandmother's coconut pie recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a recipe I got from a friend of the family years ago. I had lost it and was glad to find it here. My recipe had two small differences. I didn't see that they changed the taste THAT much, I just.

My Grandmother's Coconut Pie Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Grandmother's Coconut Pie Recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Coconut Pie Recipe:

1. Get Ingredients
2. Take 3 Eggs, seperated keep whites for meringue
3. Get 3 tbsp Flour (leveled)
4. Prepare 1 tsp Vanillia
5. Take 1 cup Grated Coconut
6. Take 1 Uncooked Pie Shell
7. Make ready 1 1/2 cup Milk
8. Prepare 2/3 cup Sugar

This episode of Erin's Eats features my grandmother's toasted coconut pie! This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Pour milk over and set aside.

Steps to make My Grandmother's Coconut Pie Recipe:

1. Preheat oven to 350°
2. Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
3. Mix the following ingredient's, sugar, flour, and coconut.
4. Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
5. Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
6. Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.

My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Pour milk over and set aside. Cream butter and sugar, add eggs one at a time till mixed well. Pie to die for. coconut. cream. meringue. Roll it out enough that you can lay it in the pan and crimp a substantial rim around the outside.

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