by Hattie Brock
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple and easy onion gratin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple and Easy Onion Gratin Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simple and Easy Onion Gratin Soup is something which I have loved my entire life. They’re fine and they look fantastic.
This is the version of French Onion Soup that people seek when they go to restaurants. One recommendation: I use croutons rather than sliced French bread. It is much easier than cutting through a thick piece of cheese-covered bread. Onion gratin soup can be easily made at home with onions and chicken Stock.
To get started with this recipe, we have to prepare a few components. You can cook simple and easy onion gratin soup using 7 ingredients and 4 steps. Here is how you cook that.
This onion soup gratin takes more than an hour to make, but it is so worth it. Pureeing some of the onions makes it even more DELICIOUS! I have used red and white onions for this recipe, and both results were good. There was a difference in the color of the soup (of course), but they both taste.
I have used red and white onions for this recipe, and both results were good. There was a difference in the color of the soup (of course), but they both taste. A delicious and simple version of the French onion soup. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. Ever wanted to make plain and simple onion soup?
So that’s going to wrap it up for this special food simple and easy onion gratin soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!