Step-by-Step Guide to Prepare Perfect GF Cinnamon-Lemon Cookies
by Loretta Richards
GF Cinnamon-Lemon Cookies
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gf cinnamon-lemon cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
GF Cinnamon-Lemon Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. GF Cinnamon-Lemon Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GF Cinnamon-Lemon Cookies:
Get 1 stick (8 tbl.) undalted butter, softened
Take 1 cup sugar
Prepare 2 large eggs, at room temperature
Prepare 1 tsp. vanilla extract
Prepare 2 cups all-purpose gluten-free flour
Make ready (add 1 tsp. zanthan gum to flour if not in flour blend already)
Get 2 tsp. ground cinnamon
Prepare 1 tsp. grated lemon peel
Take 1/2 tsp. baking powder
Prepare 1/4 tsp. salt
Get Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir
Instructions to make GF Cinnamon-Lemon Cookies:
Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
Cover and refrigerate for 1-2 hours.
Preheat oven to 350 degrees F.
Line baking sheets with parchment and lightly spray with oil.
Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.
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