Recipe of Speedy Simple easy bagara baingan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple easy bagara baingan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple easy bagara baingan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple easy bagara baingan is something that I’ve loved my entire life. They are nice and they look fantastic.

Bagara Baingain is a Authentic recipe of Hyderabad. Its a traditional dish served with bagara rice,roti with so simple and easy to make. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka.

To get started with this particular recipe, we must first prepare a few components. You can have simple easy bagara baingan using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple easy bagara baingan:

1. Make ready 1 kg black brinjal
2. Get Hand full of peanut
3. Make ready Hand full of sesame seeds
4. Make ready Hand full of dry coconut powder
5. Prepare 1-1/2 cup tamarind juice
6. Prepare 3 Fine paste of roasted onions
7. Take 6 chillies
8. Prepare 1 bunch mint leaves and coriander leaves
9. Make ready 3 tomatoes fine paste
10. Get 5-6 spoon Oil for cooking gravy and oil for deep fry of brinjal
11. Prepare 4 spoons red chilli powder
12. Take 2-1/2 spoons salt or add according to taste
13. Make ready 1/2 spoon turmeric
14. Take 1 spoon garam masala powder
15. Take 2 spoons ginger garlic paste

Bagara Baingan Recipe with step by step photos. Bagara Baingan is a delicious dish made with small aubergines. The bagara baingan recipe was very good and came out very well. It goes well with biryani or rotis or rice.

Instructions to make Simple easy bagara baingan:

1. First deep fry the brinjal and keep aside, make a fine paste of onions,and sesame peanut and coconut keep this aside
2. To prepare the gravy in a pan add oil after heating up the oil add cumin seeds add onion paste let it fry until golden brown later add tomato paste stir well add turmeric powder ginger garlic paste and cook until the pan leaves the oil now add the chilli powder salt and add the paste and stir well in a low flame fry for 2-3min
3. Later add the tamarind juice add 2 glasses of water let this cook well in a high flame add green chillies and fried brinjal add garam masala powder and cook it for 15min in a high flame stir in between cover with lid on top
4. Later cook it in a low flame until the pan leaving the oil make sure it is formed thick gravy add the mint and coriander leaves that’s it your done to taste the blissful bagara baingan🍆

The bagara baingan recipe was very good and came out very well. It goes well with biryani or rotis or rice. This Hyderabadi baingan recipe and the Goan/Konkani Recipe of stuffed. Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it.

So that’s going to wrap it up for this special food simple easy bagara baingan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!