Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry pie ( sugar free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cherry Pie ( sugar free) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cherry Pie ( sugar free) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cherry pie ( sugar free) using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pie ( sugar free):
- Take Ingredients
- Get 2 pastry for a two crust pie or double pie crust recipe
- Make ready 2 can 15 oz red tart cherries, water pack
- Get 1/2 cup Splenda
- Prepare 1/3 cup agave nectar
- Prepare 2 tbsp cornstarch
- Get 2 tbsp butter
Steps to make Cherry Pie ( sugar free):
- Preheat oven to 425°F
- Prrick bottom pie crust
- Drain cherries, reserve 1/2 cup of liquid
- Mix in Splenda, agave, and cornstarch in heavy saucepan
- Stir in liquid until smooth
- Cook over medium heat, stir continuously, until mixture bubbles
- Cook for 1 minute or until thick
- Remove from heat, add butter and cherries.
- Slice 3 or 4 vents in top crust
- Cover pie with top crust
- Bake at 425°F for 10 minutes
- Then reduce to 350°F and bake for 25 to 35 minutes or until crust is golden.
- Serve and enjoy.
So that’s going to wrap it up with this exceptional food cherry pie ( sugar free) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
