Recipe of Award-winning Yummy chilli potato

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yummy chilli potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yummy chilli potato is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Yummy chilli potato is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have yummy chilli potato using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy chilli potato:

1. Get 6-8 Potatoes peeled and cut into fingers (medium)
2. Prepare as required Oil for deep frying
3. Prepare First coating
4. Get 2 teaspoon Chilli powder
5. Get 1 teaspoon Garlic Paste
6. Take 1 teaspoon Red Chilli Paste
7. Prepare 3 tablespoon Corn Flour
8. Make ready 3 tablespoon All-purpose Flour
9. Prepare 2 teaspoon Salt
10. Get Second coating
11. Get 3 tablespoon All-purpose Flour
12. Take 3 tablespoon Corn Flour
13. Take 1/4 teaspoon Black Pepper
14. Prepare 2-3 tablespoon Water
15. Prepare For the Sauce:
16. Take 2 tablespoon Oil
17. Take 1 tablespoon Garlic finely chopped
18. Get 1 teaspoon Red Chilli Flakes
19. Take 3 tablespoon White Sesame Seeds
20. Prepare 1 teaspoon Vinegar
21. Take 1 teaspoon Soy Sauce
22. Get 2 tablespoon Tomato Ketchup
23. Take 1 1/2 tablespoon Honey
24. Make ready 1 teaspoon Red Chilli Paste
25. Take 1/4 cup Water + 1 teaspoon Corn
26. Make ready 2 tablespoon Flour mixed to make a slurry Spring Onion chopped

Steps to make Yummy chilli potato:

1. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.
2. Mix together corn flour, all-purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. It’s important that you drop one potato finger at a time in to the oil so that they don’t stick together (watch video above to see how to do this). Remove the potato fingers on a tissue lined plate and let them cool.
3. For the second coating, make a medium thick batter with all-purpose flour, corn flour and pepper powder by adding just a few tablespoons of water. Dip the half done fries in this batter and fry again in hot oil till crisp and golden. Drain on a kitchen paper and keep aside.
4. Heat 2 tablespoons oil in another wok, add chopped garlic and stir fry for a few seconds. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Mix corn flour with 1/4 cup water to make a slurry and add this to the honey- vinegar mixture in the wok and stir for a few seconds till it thickens.
5. Add the fried potato fingers and spring onion greens and toss together so that they are coated evenly in sauce. Switch off the flame and serve immediately garnished with some more sesame seeds and spring onion greens.

So that’s going to wrap it up for this exceptional food yummy chilli potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!