Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato pie batch 3. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Pie Batch 3 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato Pie Batch 3 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pie Batch 3:
Prepare Pie
Make ready 5 large vine ripened tomatoes
Get 1 cup caramelized onions see my recipe
Get 1 tablespoon red wine vinegar
Prepare As needed salt
Make ready As needed ground black pepper
Take Crust
Prepare 2-1/2 cups all purpose flour
Make ready 1 teaspoon granulated onion powder
Get 1 stick butter grated
Take 1 teaspoon granulated garlic powder
Make ready 1 teaspoon salt
Prepare 1 cup warm water
Prepare Toppings
Take 8 ounces swiss cheese sliced
Make ready 3 ounces gouda cheese
Get 1 cup sliced black ripened olives
Steps to make Tomato Pie Batch 3:
Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
Add caramelized onions randomly. Add swiss cheese slices on top.
Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?
So that is going to wrap this up with this special food tomato pie batch 3 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!