Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo chilli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Chilli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo Chilli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have aloo chilli using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Chilli:
Get 3 potatoes
Prepare 1/4 cup spring onion
Prepare 1 tbsp green garlic
Prepare to taste Salt
Make ready 1 tbsp capsicum
Get 1 tbsp Red capsicum
Prepare 2 tbsp cabbage
Take 1 tsp ginger chilli garlic paste
Get 1 tsp Green Chilli
Take 1 tsp Garlic
Take 1 tsp ginger
Make ready 2 tbsp oil
Make ready 1 Tomato
Take 1/4 tsp Black pepper powder
Take 1 tsp red chilli sauce
Get 1 tsp Vinegar
Get 2-3 tsp cornflour
Make ready 1 tsp Soya sauce
Prepare 1 tsp Ketchup
Take as needed Oil for fry
Instructions to make Aloo Chilli:
Par boil potatoes. Remove skin and cut into strips.Sprinkle corn flour.leave it for 1/2in freeze and fry in brown colour.
Heat oil in a pan add chopped garlic saute till brown add chopped ginger chilli ginger chilli garlic paste add red and green capsicum strips fried potatoes shredded cabbage tomato strips spring onion saute on high flame.
.Now dilute 1tsp corn flour in 1/4cup water. Add soya sauce chilli sauce ketchup and vinegar in a vegetable mixture. Now add cornflour water salt and pepper mix well. Stir cont. And serve hot garnish with cabbage spring onion and green garlic. Tasty delicious Aloo Chilli is ready to Serve.
So that is going to wrap it up with this exceptional food aloo chilli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!