Step-by-Step Guide to Make Super Quick Homemade Pecan Pie Surprise Bars (gluten-free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan pie surprise bars (gluten-free). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pecan Pie Surprise Bars (gluten-free) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

1. Make ready 1 box gluten-free yellow cake mix
2. Prepare 1/2 cup melted butter
3. Make ready 1 egg
4. Make ready 1/2 cup packed brown sugar
5. Prepare 1 1/2 cup dark corn syrup
6. Get 1 tsp vanilla
7. Get 3 eggs
8. Prepare 1 cup chopped pecans

Steps to make Pecan Pie Surprise Bars (gluten-free):

1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

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