Recipe of Ultimate Easy and Simple Salmon Mentai (without blowtorch)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and simple salmon mentai (without blowtorch). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Simple Salmon Mentai (without blowtorch) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy and Simple Salmon Mentai (without blowtorch) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):

1. Get Salmon
2. Make ready salmon fillet
3. Take salt and pepper
4. Get butter
5. Prepare Sauce
6. Take mayonaise
7. Make ready tomato sauce
8. Prepare salt and sugar
9. Take Rice
10. Make ready serving of cooked rice / vegetable fried rice / furikake rice
11. Get Optional
12. Prepare Seaweed or furikake for topping

Instructions to make Easy and Simple Salmon Mentai (without blowtorch):

1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
2. Add butter to you heated pan and add your salmon
3. Makes sure they cooked evenly. And let them rest.
4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
7. Enjoy

So that is going to wrap this up with this exceptional food easy and simple salmon mentai (without blowtorch) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!