Recipe of Favorite Moong Dal Dhokla

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong dal dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong Dal Dhokla is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Moong Dal Dhokla is something which I’ve loved my entire life.

For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal dhokla using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dhokla:

1. Take 2 cups : Split Moong (soaked overnight/6-7 hours)
2. Take 1 tbsp : Green chilli
3. Get 3-4 cloves : Garlic
4. Take 1/2 cup : Coriander leaves
5. Get 1/2 tsp : Eno/soda bi carb
6. Take 1 tsp : salt
7. Make ready 1/2 tsp : mustard seeds
8. Prepare 1 tsp : sesame seeds
9. Get 1 tbsp : oil for tadka
10. Get 1 tbsp : coconut flakes
11. Get 1 tbsp : ginger

They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea.

Instructions to make Moong Dal Dhokla:

1. Wash and soak dal for good 6-8 hours.
2. Grind the soaked dal, green chilli, garlic, coriander leaves, ginger and salt. Add little 1/4 cup water to make a medium thick batter.
3. Whisk in the batter well to make it light and fluffy.
4. Grease a 9” round plate with oil and place it in a steamer.
5. Add Fruit salt/baking soda in the batter and whisk in again for a min.
6. Add in the batter and cover and steam for 18-20 mins or u till knife comes out clean.
7. Now heat some oil for tampering. Add mustard seeds and let them crackle, add sesame seeds and pour it over dokla.
8. Garnish with coconut flakes and Fresh coriander leaves and serve.

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal dhokla is especially aromatic and delicious.

So that’s going to wrap this up for this special food moong dal dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!