Steps to Make Homemade Noodles Potato Mirchi Pakoda

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, noodles potato mirchi pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Noodles Potato Mirchi Pakoda is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Noodles Potato Mirchi Pakoda is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have noodles potato mirchi pakoda using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Noodles Potato Mirchi Pakoda:

1. Prepare 6-7 large sized green chillies
2. Make ready 1 packet instant noodles (Wai Wai / Maggi)
3. Make ready for batter:
4. Get 1 cup gram flour (besan)
5. Prepare 1/2 tsp carom seeds (ajwain)
6. Prepare 1/4 tsp chilli powder
7. Make ready 1/4 tsp turmeric powder
8. Prepare 1/4 tsp garam masala
9. Prepare 1 pinch baking soda
10. Take to taste Salt
11. Take as required Water ( to adjust the consistency)
12. Make ready for frying:
13. Get As required Refined oil
14. Take for Stuffing:
15. Take as required Cooked instant noodles (dry)
16. Get 2-3 medium sized boiled & mashed potatoes
17. Get to taste Salt
18. Prepare 1 tsp oregano & chilli flakes (optional)
19. Get as required Grated cheese (optional)

Steps to make Noodles Potato Mirchi Pakoda:

1. Take a bowl, add 1 cup gram flour, 1/2 tsp carom seeds (ajwain), 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1 pinch baking soda, salt to taste & 
water (accordingly). NOTE: batter shouldn’t be thin/ runny.
2. Now take another bowl, add all the ingredients for the stuffing mix it well and keep it aside.
3. Slit the chilli, add the prepared stuffing and add into the prepared batter mixture.
4. Meanwhile the oil is heated, add the chilli. Fry until crispy and brown. NOTE: Fry at low medium heat.
5. Serve it immediately with mint chutney and Chai. Enjoy during the rainy days! :)

So that’s going to wrap this up for this exceptional food noodles potato mirchi pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!