Recipe of Any-night-of-the-week Corn Mini Idlis

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corn mini idlis. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corn Mini Idlis is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Corn Mini Idlis is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn mini idlis using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Mini Idlis:

1. Make ready 1/4 cup semolina
2. Get 1/4 cup sweet corn coarsely grinded
3. Prepare 1/2 cup crumbled panner
4. Prepare 1 tbsp ghee
5. Take 2 green chillies finely chopped
6. Get 2 tbsp finely chopped fresh coriander leaves
7. Make ready 1/4 cup curd
8. Get to taste Salt
9. Get 1/4 tsp soda bi carb
10. Get For tempering
11. Take 2 tbsp oil
12. Make ready 1 tsp mustard seeds
13. Prepare as needed Finely chopped coriander leaves for garnish
14. Get To serve
15. Get as needed Raw mango - coconut chutney
16. Get 1/2 cup grated coconut
17. Prepare 1/4 cup grated raw mango
18. Make ready 2-3 green chillies
19. Make ready 1/2 tsp cummin seeds
20. Take 1 tbsp curd
21. Take to taste Salt

Steps to make Corn Mini Idlis:

1. Add & heat ghee in nonstick pan, add & saute semolina in melted ghee for 5 mins. Cool it.Add coarsely grinded sweetcorn, crumbled paneer, finely chopped green chillies, chopped coriander leaves,salt and mix well. Add curd and keep aside for 10 mins.
2. Brush oil on mini idli cavity mould. Add soda bi carb to corn - semolina idli batter. Fill this mixture in mini idli mould.
3. Steam for 10 mins. Stand for 5 mins.
4. In small tadka pan add,heat oil for tempering of mustard seeds as they splutter add/ pour on prepare corn mini idlis.
5. Transfer them in serving bowl. Granish with finely chopped coriander leaves.
6. To make raw mango- coconut chutney.. in mixer grinder add mentioned ingredients and grind to smooth paste. Remove in chutney bowl.

So that is going to wrap it up for this special food corn mini idlis recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!