Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Take 1 cup GF all purpose baking flour
- Make ready 1 1/2 cup GF oat flour
- Get 1 cup sugar
- Get 1/2 cup tapioca flour
- Make ready 1 1/2 tsp corn starch
- Prepare 1 tsp baking soda
- Make ready 6 tbsp applesauce
- Make ready 2 tbsp vanilla
- Make ready 3 tbsp cocoa powder
- Get 3/4 cup canola oil
- Prepare 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that’s going to wrap it up for this special food gluten-free chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
