Step-by-Step Guide to Prepare Perfect The Best Fish Pie Filling Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best fish pie filling recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Fish Pie Filling Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. The Best Fish Pie Filling Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Fish Pie Filling Recipe:

1. Take 320 g tuna flakes in oil
2. Prepare 2 medium sized bell peppers (Any colour will do, I used green)
3. Get 1 medium sized onion
4. Make ready 2 medium sized carrots
5. Take 1 tsp paprika
6. Get 1/2 tsp salt
7. Take 1 tsp curry powder
8. Make ready 1 tbsp butter, at room temperature
9. Make ready 1 tsp cornstarch + 1 tsp water
10. Take 1 garlic clove
11. Make ready 1/2 tsp ginger powder

Instructions to make The Best Fish Pie Filling Recipe:

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that is going to wrap it up for this special food the best fish pie filling recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!