How to Prepare Ultimate Ragi Idli with peanut chutney in Microwave

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ragi idli with peanut chutney in microwave. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Idli with peanut chutney in Microwave is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ragi Idli with peanut chutney in Microwave is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ragi idli with peanut chutney in microwave using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Idli with peanut chutney in Microwave:

1. Prepare 1/2 cup ragi flour
2. Prepare 1/2 cup rawa (suji)
3. Prepare 1 table spoon thick curd
4. Prepare 1 pinch soda bi carb
5. Make ready For chutney:
6. Make ready 2 table spoon peanuts
7. Make ready 2 dried red chillies
8. Prepare 1 tea spoon gram lentils
9. Prepare 1 tea spoon urad dal
10. Make ready 1 tea spoon lemon juice
11. Make ready to taste Salt

Instructions to make Ragi Idli with peanut chutney in Microwave:

1. Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes
2. Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven.
3. Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready.
4. After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it.
5. Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave.
6. Check the idlis in 3minutes by a tooth pick.Idlis are ready
7. Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve.

So that’s going to wrap it up for this exceptional food ragi idli with peanut chutney in microwave recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!