Recipe of Award-winning Restaurant Style Dal Makhani

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, restaurant style dal makhani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant Style Dal Makhani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Restaurant Style Dal Makhani is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style dal makhani using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Dal Makhani:

1. Prepare 200 gms whole black urad / split black urad dal
2. Prepare 50 gm red rajma
3. Take 50 gm chana dal
4. Take 2-3 bay leaves
5. Get 1 pinch soda bi carb
6. Make ready 2 +2 tbsp ghee
7. Get 2 onions finely chopped
8. Get 100 gm tomatoes (pureed)
9. Get 1/2 cup fresh cream
10. Prepare to taste Salt
11. Make ready 1 tbsp cumin seeds
12. Take 11/2 tbsp green chillies paste
13. Prepare 2 tbsp ginger- garlic paste
14. Get 1 tbsp finely chopped fresh coriander leaves
15. Get 1 tsp red chilli powder
16. Make ready 1 tbsp butter

Instructions to make Restaurant Style Dal Makhani:

1. Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal.
2. In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame.
3. In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid.
4. Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice.

So that’s going to wrap it up for this exceptional food restaurant style dal makhani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!