Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter choc chip cookies - gluten free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peanut Butter Choc Chip Cookies - Gluten Free is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Choc Chip Cookies - Gluten Free is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Take 1 1/2 cup peanut butter
- Make ready 1/4 cup honey
- Take 2 tsp vanilla extract
- Get 1/2 cup chocolate chips
- Prepare 1 can garbanzo beans
Steps to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Preheat oven to 350°F Fahrenheit.
- Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
- Mixture should be smooth, but thick. Stir in chocolate chips.
- Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
- Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
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