Steps to Make Ultimate Beetroot Dhokla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beetroot Dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Dhokla:

1. Make ready 2 cups fermented white(safed) dholka batter
2. Make ready 1 cup boiled and grated beetroot
3. Make ready 1 tbsp green chillies-ginger paste
4. Make ready 1 pinch hing
5. Make ready to taste Salt
6. Prepare 1 tsp oil(to mix in batter)
7. Get 1/2 tsp soda bi carb
8. Get 1 tsp oil for greasing
9. Prepare For tempering:
10. Make ready 1 tbsp oil
11. Prepare 1 tsp mustard- cummin seeds
12. Prepare 1 tsp white sesame seeds
13. Prepare Few curry leaves
14. Get Handful Chopped fresh coriander leaves to garnish
15. Make ready To serve:
16. Prepare As required Green coriander chutney
17. Make ready As required Tomato ketchup

Instructions to make Beetroot Dhokla:

1. Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
2. Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
3. Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
4. Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.

So that’s going to wrap it up with this special food beetroot dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!