Steps to Make Homemade Bacon & Basil Hot Biscuit (Scone)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon & basil hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon & Basil Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bacon & Basil Hot Biscuit (Scone) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Take 3 g Baking Powder
4. Prepare 10 g Sugar
5. Make ready 35 g Butter (Salted)
6. Make ready 50 g Milk
7. Get Crunchy Bacon:
8. Make ready 3 slices Bacon
9. Make ready 5 g Fresh Basil Leaves

Steps to make Bacon & Basil Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
11. Divide the dough into 6 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up with this special food bacon & basil hot biscuit (scone) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!